Almost all of us have a few go-to recipes. You know the kind-- the ones you can recite pretty much off the top of your head.
Well, this one is mine. It has very few ingredients, very little prep, and a very big payoff in the taste department. I have made this one several times now, and each time we love it. This is a perfect example of how cooking doesn't have to be fancy or time-consuming to be good!
Source: An unclaimed recipe I found through searching online. If it's yours, let me know and I will gladly give you the credit.
Ingredients:
4-6 pork chops
1/4 tsp. seasoned salt
1/4 tsp. ground black pepper
1 onion, chopped
8 oz. package of fresh, sliced mushrooms
2 cans of Cream of Mushroom soup
Directions:
1. Preheat oven to 375 degrees.
2. Rinse pork chops and pat dry. Arrange in a 9"x13" baking dish. Season chops with salt and pepper.
3. In a large bowl, combine the soup, mushrooms, and chopped onion. Spoon the mixture over the chops.
4. Bake for 45-60 minutes, or till done.
Verdict: It's a regular in our household :)
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