Baked Pork Chops with Mushroom 'n Onion Sauce

Almost all of us have a few go-to recipes.  You know the kind-- the ones you can recite pretty much off the top of your head. 

Well, this one is mine.  It has very few ingredients, very little prep, and a very big payoff in the taste department.  I have made this one several times now, and each time we love it.  This is a perfect example of how cooking doesn't have to be fancy or time-consuming to be good! 


Source:  An unclaimed recipe I found through searching online.  If it's yours, let me know and I will gladly give you the credit.

Ingredients:

4-6 pork chops

1/4 tsp. seasoned salt

1/4 tsp. ground black pepper

1 onion, chopped

8 oz. package of fresh, sliced mushrooms

2 cans of Cream of Mushroom soup

Directions:

1. Preheat oven to 375 degrees.

2.  Rinse pork chops and pat dry.  Arrange in a 9"x13" baking dish.  Season chops with salt and pepper.

3.  In a large bowl, combine the soup, mushrooms, and chopped onion.  Spoon the mixture over the chops. 

4.  Bake for 45-60 minutes, or till done. 

Verdict:  It's a regular in our household :)