Don't worry, I didn't fall off the face of the Earth... it's just that it's SUMMER and I've been cooking (kind of) but too busy enjoying the break to do much blogging. (I'm sure you can find it in your heart to forgive me)
Anywho... I realized today that I haven't shared my love of tuna salad with you. Since The Mr. is not a fan of most seafood, this is something I get to make and enjoy all for myself. You usually cook for others, and hope that they enjoy what you create-- which is why tuna salad has a special place in my heart. I'm usually by myself for lunch, so I don't have to feel guilty about making something just for me, myself, and I.
Ingredients:
1 12-oz. can of chunk light tuna, drained.
1-2 T. of mayo
1 tsp. Lemon juice
Salt and Pepper to taste
Directions:
Combine all ingredients in a bowl.
Chill for 1 hour.
Resist the temptation to eat the whole bowl... I dare you!
Makes 2 servings
Sigh.... it never lasts long enough...
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